Date, pulp and peel, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
696 | Potassium, K | ||
62 | Phosphorus, P | ||
61 | Chloride (Cl) | ||
39 | Sodium, Na | ||
3 | Vitamin C | ||
0.089 | Cryptoxanthin, beta | ||
0.018 | Folic acid |