Dairy drink or fermented milk or yogurt, with fruits, with sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Organic acids | |
| 133 | 👎 | Calcium, Ca | |
| 116 | - | Potassium, K | |
| 82 | - | Phosphorus, P | |
| 10 | 👎 | Magnesium, Mg | |
| 0.028 | 👍 | Folic acid | |
| 0.015 | - | Retinol | |
| 0.011 | - | Iodine (I) | |
| 0.007 | - | Cryptoxanthin, beta | |
| 0.001 | 👎 | Selenium, Se |