Crottin de Chavignol cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 905 | - | Chloride (Cl) | |
| 518 | - | Sodium, Na | |
| 300 | - | Potassium, K | |
| 207 | - | Phosphorus, P | |
| 147 | 👎 | Calcium, Ca | |
| 0.204 | - | Retinol | |
| 0.03 | - | Iodine (I) | |
| 0.011 | 👎 | Selenium, Se |