Crepe, filled with jam, home-made
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54000 | 🏆 | - | Carbohydrate |
| 1000 | - | Fiber, total dietary | |
| 356 | - | Sodium, Na | |
| 144 | - | Phosphorus, P | |
| 126 | - | Potassium, K |