Crepe, filled with jam, home-made
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54000 | Significant | Carbohydrate | |
1000 | Fiber, total dietary | ||
356 | Sodium, Na | ||
144 | Phosphorus, P | ||
126 | Potassium, K |