Common anchovy, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 294 | - | Potassium, K | |
| 162 | - | Phosphorus, P | |
| 124 | - | Cholesterol | |
| 73 | - | Sodium, Na | |
| 0.055 | - | Iodine (I) | |
| 0.011 | 👎 | Vitamin D | |
| 0.009 | 👍 | Folic acid |