Common anchovy, marinated, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5310 | - | Chloride (Cl) | |
| 2230 | - | Sodium, Na | |
| 159 | - | Potassium, K | |
| 148 | - | Phosphorus, P | |
| 120 | 👍 | Calcium, Ca | |
| 105 | - | Cholesterol | |
| 102 | 👍 | Magnesium, Mg | |
| 0.046 | 👍 | Selenium, Se | |
| 0.037 | 👍 | Folic acid | |
| 0.011 | - | Retinol | |
| 0.008 | - | Iodine (I) |