Clam, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 329 | - | Sodium, Na | |
| 180 | - | Potassium, K | |
| 168 | - | Phosphorus, P | |
| 46 | - | Calcium, Ca | |
| 40 | - | Cholesterol | |
| 19 | - | Magnesium, Mg | |
| 13 | - | Vitamin C | |
| 0.08 | - | Iodine (I) | |
| 0.053 | - | Retinol |