Clam, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
329 | Sodium, Na | ||
180 | Potassium, K | ||
168 | Phosphorus, P | ||
46 | Calcium, Ca | ||
40 | Cholesterol | ||
19 | Magnesium, Mg | ||
13 | Vitamin C | ||
0.08 | Iodine (I) | ||
0.053 | Retinol |