Clam, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 625 | - | Sodium, Na | |
| 432 | - | Potassium, K | |
| 231 | - | Phosphorus, P | |
| 1 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.081 | - | Retinol | |
| 0.08 | - | Iodine (I) |