Chocolate confectionery, sugar coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | 🏆 | - | Carbohydrate |
| 15000 | 🏆 | - | Fatty acids, total saturated |
| 292 | - | Phosphorus, P | |
| 231 | - | Calcium, Ca | |
| 113 | - | Sodium, Na | |
| 112 | - | Potassium, K | |
| 0.194 | - | Retinol |