Chocolate confectionery, sugar coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | Significant | Carbohydrate | |
| 15000 | Significant | Fatty acids, total saturated | |
| 292 | Phosphorus, P | ||
| 231 | Calcium, Ca | ||
| 113 | Sodium, Na | ||
| 112 | Potassium, K | ||
| 0.194 | Retinol |