Chitterling sausage, sautéed/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1090 | Sodium, Na | ||
| 1000 | Carbohydrate | ||
| 344 | Significant | Cholesterol | |
| 64 | Potassium, K | ||
| 0.052 | Retinol | ||
| 0.019 | Selenium, Se | ||
| 0.015 | Iodine (I) |