Ginger, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 473.5 | - | Polyphenols, total | |
| 187.3 | 🏆 | - | [6]-Gingerol |
| 15.5 | - | Caffeic acid |