Ginger, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
473.5 | Polyphenols, total | ||
187.3 | Significant | [6]-Gingerol | |
15.5 | Caffeic acid |