Chicken, breast, without skin, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Total lipid (fat) | ||
440 | Potassium, K | ||
270 | Phosphorus, P | ||
107 | Chloride (Cl) | ||
56 | Sodium, Na | ||
37 | Magnesium, Mg |