Chicken leg, meat, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
252 | Potassium, K | ||
197 | Phosphorus, P | ||
112 | Cholesterol | ||
104 | Sodium, Na | ||
0.029 | Selenium, Se |