Chick pea, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40000 | Starch | ||
| 759 | Potassium, K | ||
| 276 | Phosphorus, P | ||
| 120 | Magnesium, Mg | ||
| 60 | Chloride (Cl) | ||
| 0.369 | Folic acid | ||
| 0.04 | Cryptoxanthin, beta | ||
| 0.002 | Selenium, Se |