Chick pea flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47000 | Carbohydrate | ||
846 | Potassium, K | ||
318 | Phosphorus, P | ||
166 | Magnesium, Mg | ||
64 | Sodium, Na | ||
45 | Calcium, Ca | ||
0.437 | Significant | Folic acid | |
0.025 | Cryptoxanthin, beta |