Carré de l'Est cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27000 | - | Total lipid (fat) | |
| 19000 | 🏆 | - | Fatty acids, total saturated |
| 630 | - | Sodium, Na | |
| 450 | - | Calcium, Ca | |
| 350 | - | Phosphorus, P | |
| 140 | - | Potassium, K | |
| 20 | - | Magnesium, Mg | |
| 6 | - | Zinc, Zn | |
| 0.021 | - | Iodine (I) | |
| 0.005 | - | Selenium, Se |