Carré de l'Est cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27000 | Total lipid (fat) | ||
| 19000 | Significant | Fatty acids, total saturated | |
| 630 | Sodium, Na | ||
| 450 | Calcium, Ca | ||
| 350 | Phosphorus, P | ||
| 140 | Potassium, K | ||
| 20 | Magnesium, Mg | ||
| 6 | Zinc, Zn | ||
| 0.021 | Iodine (I) | ||
| 0.005 | Selenium, Se |