Butter, unknown fat content , unsalted (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
214 | Cholesterol | ||
15 | Vitamin K (phylloquinone) | ||
0.672 | Retinol | ||
0.166 | Cryptoxanthin, beta |