Butter, 60-62% fat, light, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | Significant | Fatty acids, total monounsaturated | |
181 | Cholesterol | ||
27 | Potassium, K | ||
20 | Phosphorus, P | ||
18 | Calcium, Ca | ||
18 | Sodium, Na | ||
0.66 | Retinol | ||
0.304 | Cryptoxanthin, beta |