Broth, stock or bouillon, vegetables, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98000 | Water | ||
1000 | ASH, TOTAL | ||
240 | Sodium, Na | ||
8 | Potassium, K | ||
2 | Magnesium, Mg | ||
1 | Calcium, Ca | ||
0.002 | Cryptoxanthin, beta | ||
0.001 | Folic acid |