Broccoli, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
125 | Potassium, K | ||
61 | Chloride (Cl) | ||
51 | Phosphorus, P | ||
39 | Sodium, Na | ||
0.312 | Cryptoxanthin, beta |