Brioche, pure butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24000 | - | Water | |
| 14000 | - | Total lipid (fat) | |
| 8000 | - | Protein | |
| 667 | - | Chloride (Cl) | |
| 384 | - | Sodium, Na | |
| 110 | - | Potassium, K | |
| 105 | - | Cholesterol | |
| 96 | - | Phosphorus, P | |
| 30 | 👍 | Calcium, Ca | |
| 19 | 👍 | Magnesium, Mg | |
| 0.132 | - | Cryptoxanthin, beta | |
| 0.105 | - | Retinol |