Brear (baguette or ball), made with type T55-T110 flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
538 | Sodium, Na | ||
190 | Potassium, K | ||
145 | Phosphorus, P |