Breakfast cereals, puffed/popped corn, with honey, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27000000 | 🏆 | - | Sugars, total |
3000 | 👎 | Water | |
335 | - | Sodium, Na | |
291 | 👎 | Calcium, Ca | |
180 | - | Phosphorus, P | |
70 | - | Potassium, K | |
68 | 👍 | Vitamin C | |
10 | 👍 | Magnesium, Mg | |
10 | 👍 | Vitamin E (alpha-tocopherol) | |
1 | 👎 | Thiamin | |
0.173 | 👎 | Folic acid | |
0.003 | - | Iodine (I) |