Breakfast cereals, filled with a filling other than chocolate, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 313 | - | Sodium, Na | |
| 272 | - | Phosphorus, P | |
| 270 | - | Potassium, K | |
| 266 | 👎 | Calcium, Ca | |
| 20 | 👎 | Magnesium, Mg | |
| 10 | 👎 | Vitamin E (alpha-tocopherol) | |
| 7 | 👎 | Iron, Fe | |
| 5 | 👍 | Pantothenic acid | |
| 1 | - | Cholesterol | |
| 0.167 | 👍 | Folic acid | |
| 0.007 | - | Iodine (I) | |
| 0.003 | 👎 | Selenium, Se |