Lowbush blueberry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.14 | Malvidin 3-O-glucoside | ||
| 2.5 | Peonidin 3-O-glucoside | ||
| 2.235 | Delphinidin 3-O-glucoside | ||
| 2.035 | Delphinidin 3-O-galactoside | ||
| 1.965 | Petunidin 3-O-glucoside | ||
| 1.58 | Cyanidin 3-O-glucoside | ||
| 1.245 | Malvidin 3-O-arabinoside | ||
| 1.115 | Delphinidin 3-O-arabinoside | ||
| 1.045 | Petunidin 3-O-galactoside | ||
| 1.03 | Cyanidin 3-O-galactoside | ||
| 0.72 | Petunidin 3-O-arabinoside | ||
| 0.675 | Cyanidin 3-O-arabinoside | ||
| 0.495 | Peonidin |