Bread, wholemeal or integral bread (made with flour type 150)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
780 | Chloride (Cl) | ||
448 | Sodium, Na | ||
240 | Potassium, K | ||
180 | Phosphorus, P | ||
51 | Magnesium, Mg | ||
39 | Calcium, Ca |