Bread (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | Water | ||
891 | Chloride (Cl) | ||
512 | Sodium, Na | ||
165 | Potassium, K | ||
108 | Phosphorus, P | ||
0.023 | Folic acid |