Brain, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2200 | Significant | Cholesterol | |
1000 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
282 | Phosphorus, P | ||
258 | Potassium, K | ||
120 | Sodium, Na | ||
14 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
0.009 | Selenium, Se | ||
0.006 | Folic acid |