Fast foods, croissant, with egg, cheese, and bacon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43920 | Water | ||
| 12580 | Protein | ||
| 2740 | ASH, TOTAL | ||
| 214 | Phosphorus, P | ||
| 167 | Cholesterol | ||
| 156 | Potassium, K | ||
| 117 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 1.7 | Iron, Fe | ||
| 1.7 | Niacin | ||
| 1.47 | Zinc, Zn | ||
| 0.83 | Pantothenic acid | ||
| 0.27 | Thiamin | ||
| 0.26 | Riboflavin | ||
| 0.172 | Manganese, Mn | ||
| 0.09 | Vitamin B-6 | ||
| 0.077 | Copper, Cu | ||
| 0.00067 | Vitamin B-12 |