Blended fat (vegetable and animal origins), spreadable, 30-40% fat, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38000 | Significant | Total lipid (fat) | |
700 | Sodium, Na | ||
5 | Vitamin E (alpha-tocopherol) |