Biscuit (cookie), with vegetal fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000 | Fiber, total dietary | ||
289 | Sodium, Na | ||
142 | Phosphorus, P | ||
0.006 | Iodine (I) |