Beef, minced steak, 5% fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 347 | Potassium, K | ||
| 180 | Phosphorus, P | ||
| 88 | Cholesterol | ||
| 65 | Sodium, Na | ||
| 22 | Magnesium, Mg | ||
| 7 | Calcium, Ca | ||
| 0.007 | Folic acid | ||
| 0.003 | Retinol |