Beef, minced steak, 20% fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20000 | Total lipid (fat) | ||
270 | Potassium, K | ||
158 | Phosphorus, P | ||
71 | Cholesterol | ||
64 | Sodium, Na | ||
17 | Magnesium, Mg | ||
0.007 | Folic acid | ||
0.004 | Retinol |