Beef, minced steak, 15% fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 302 | Potassium, K | ||
| 171 | Phosphorus, P | ||
| 67 | Cholesterol | ||
| 20 | Magnesium, Mg | ||
| 1 | Vitamin C | ||
| 0.001 | Iodine (I) |