Baking powder or raising agent
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55000 | Significant | ASH, TOTAL | |
| 14200 | Significant | Sodium, Na | |
| 8960 | Significant | Calcium, Ca | |
| 7240 | Significant | Phosphorus, P | |
| 21 | Magnesium, Mg |