Baker's yeast, compressed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69000 | Water | ||
606 | Potassium, K | ||
338 | Phosphorus, P | ||
23 | Sodium, Na | ||
20 | Chloride (Cl) | ||
17 | Calcium, Ca | ||
0.893 | Significant | Folic acid | |
0.001 | Selenium, Se |