Soy, burger, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.935 | 6''-O-Acetylgenistin | ||
| 1.56143 | 6''-O-Malonylgenistin | ||
| 1.51 | 6''-O-Acetyldaidzin | ||
| 1.46223 | Genistein | ||
| 1.31625 | Daidzein | ||
| 1.25429 | Genistin | ||
| 0.9475 | 6''-O-Malonyldaidzin | ||
| 0.91167 | Daidzin | ||
| 0.65143 | 6''-O-Malonylglycitin | ||
| 0.63 | Glycitin | ||
| 0.30291500000000005 | Glycitein | ||
| 0.09857 | 6''-O-Acetylglycitin | ||
| 0.01 | Secoisolariciresinol | ||
| 0.0023 | Lariciresinol | ||
| 0.0019 | Formononetin | ||
| 0.0016 | Pinoresinol | ||
| 0.0007 | Matairesinol | ||
| 0.0002 | Coumestrol |