Atlantic herring, smoked, in oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | - | Total lipid (fat) | |
| 3820 | - | Chloride (Cl) | |
| 2000 | - | Carbohydrate | |
| 1630 | - | Sodium, Na | |
| 173 | - | Potassium, K | |
| 125 | - | Phosphorus, P | |
| 0.02 | - | Iodine (I) | |
| 0.017 | 👍 | Selenium, Se | |
| 0.012 | - | Retinol | |
| 0.01 | 👍 | Folic acid |