48360 |
|
-
|
Water |
19720 |
|
-
|
Carbohydrate |
15210 |
|
-
|
Protein |
14400 |
|
-
|
Total lipid (fat) |
13000 |
|
-
|
Starch |
7033 |
|
-
|
Fatty acids, total saturated |
5959 |
|
-
|
Fatty acids, total monounsaturated |
5342 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3627 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3600 |
|
-
|
Sugars, total |
2310 |
|
-
|
ASH, TOTAL |
1892 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1290 |
|
👎
|
Fructose |
1264 |
|
👍
|
Fatty acids, total polyunsaturated |
1200 |
|
-
|
Fiber, total dietary |
1008.9999999999999 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
930 |
|
👎
|
Glucose (dextrose) |
760 |
|
-
|
Maltose |
725 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
591 |
|
-
|
Sodium, Na |
470 |
|
👍
|
Lactose |
461 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
223 |
|
-
|
Potassium, K |
183 |
|
-
|
Phosphorus, P |
179 |
|
👎
|
Calcium, Ca |
150 |
|
-
|
Sucrose |
137 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
127 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
127 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
108 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
108 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
88 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
78 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
49 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
48 |
|
-
|
Cholesterol |
37.7 |
|
👍
|
Choline, total |
29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
26 |
|
👎
|
Magnesium, Mg |
20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
4.05 |
|
👎
|
Niacin |
2.83 |
|
👍
|
Zinc, Zn |
2.76 |
🏆 |
-
|
Tocopherol, beta |
1.02 |
|
👎
|
Iron, Fe |
0.81 |
|
👎
|
Lycopene |
0.59 |
|
👍
|
Pantothenic acid |
0.32 |
|
-
|
Tocopherol, gamma |
0.3 |
|
👎
|
Vitamin C |
0.26 |
|
👍
|
Riboflavin |
0.2 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.163 |
|
-
|
Manganese, Mn |
0.119 |
|
👍
|
Thiamin |
0.093 |
|
👍
|
Vitamin B-6 |
0.075 |
|
-
|
Copper, Cu |
0.06 |
|
-
|
Tocopherol, delta |
0.047 |
|
-
|
Carotene, beta |
0.047 |
|
-
|
Retinol |
0.0247 |
|
👎
|
Selenium, Se |
0.017 |
|
-
|
Lutein + zeaxanthin |
0.016 |
|
👍
|
Folic acid |
0.012 |
|
👍
|
Folic acid |
0.0044 |
|
-
|
Vitamin K (phylloquinone) |
0.004 |
|
👍
|
Folic acid |
0.002 |
|
-
|
Cryptoxanthin, beta |
0.00175 |
|
👎
|
Vitamin B-12 |
0.001 |
|
-
|
Carotene, alpha |
0.0001 |
|
👍
|
Vitamin D |