Apricot, pitted, dried, rehydrated to 35-45% water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
980 | Potassium, K | ||
59 | Phosphorus, P | ||
53 | Calcium, Ca | ||
32 | Magnesium, Mg |