Anchovy, in salt (semi-preserved)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25000 | Protein | ||
| 3600 | Sodium, Na | ||
| 542 | Calcium, Ca | ||
| 481 | Phosphorus, P | ||
| 215 | Potassium, K | ||
| 70 | Cholesterol | ||
| 14 | Niacin | ||
| 0.055 | Retinol | ||
| 0.008 | Folic acid |