Almond, peeled, unpeeled or blanched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Starch | ||
659 | Potassium, K | ||
481 | Phosphorus, P | ||
268 | Magnesium, Mg | ||
236 | Calcium, Ca | ||
19 | Sodium, Na | ||
0.049 | Folic acid | ||
0.004 | Cryptoxanthin, beta |