Yogurt, Greek, nonfat, raspberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79500 | - | Water | |
| 7650 | - | Protein | |
| 4890 | - | Sucrose | |
| 1970 | 👍 | Lactose | |
| 1350 | 👎 | Glucose (dextrose) | |
| 1090 | 👎 | Fructose | |
| 660 | - | ASH, TOTAL | |
| 500 | - | Fiber, total dietary | |
| 220 | - | Total lipid (fat) | |
| 130 | - | Fatty acids, total saturated | |
| 98 | 👎 | Calcium, Ca | |
| 50 | - | Fatty acids, total monounsaturated | |
| 30 | - | Sodium, Na | |
| 7 | - | Fatty acids, total trans | |
| 4 | - | Cholesterol | |
| 0.6 | 👎 | Vitamin C | |
| 0.03 | 👎 | Iron, Fe |