Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79600 | Water | ||
| 12130 | Carbohydrate | ||
| 7450 | Protein | ||
| 800 | Fiber, total dietary | ||
| 640 | ASH, TOTAL | ||
| 180 | Total lipid (fat) | ||
| 128 | Potassium, K | ||
| 100 | Fatty acids, total saturated | ||
| 93 | Calcium, Ca | ||
| 74 | Fatty acids, total trans | ||
| 50 | Fatty acids, total monounsaturated | ||
| 37 | Fatty acids, total polyunsaturated | ||
| 31 | Sodium, Na | ||
| 4 | Cholesterol | ||
| 0.3 | Vitamin C | ||
| 0.15 | Iron, Fe | ||
| 0.037 | Carotene, beta |