Fast foods, biscuit, with egg and bacon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46670 | Water | ||
20730 | Total lipid (fat) | ||
19060 | Carbohydrate | ||
11330 | Protein | ||
2400 | ASH, TOTAL | ||
844 | Sodium, Na | ||
235 | Cholesterol | ||
167 | Potassium, K | ||
159 | Phosphorus, P | ||
126 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
2.49 | Iron, Fe | ||
1.8 | Vitamin C | ||
1.6 | Niacin | ||
1.09 | Zinc, Zn | ||
0.81 | Pantothenic acid | ||
0.186 | Manganese, Mn | ||
0.15 | Riboflavin | ||
0.09 | Thiamin | ||
0.09 | Vitamin B-6 | ||
0.075 | Copper, Cu | ||
0.00069 | Vitamin B-12 |