Sweet pepper [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 181.52 | Polyphenols, total | ||
| 16.4 | Lariciresinol | ||
| 2.16 | Quercetin 3-O-rhamnoside | ||
| 2.115 | Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside | ||
| 1.94 | Quercetin | ||
| 0.6325 | Luteolin | ||
| 0.325 | Feruloyl glucose | ||
| 0.23941 | Secoisolariciresinol | ||
| 0.12 | p-Coumaroyl glucose | ||
| 0.1 | Pinoresinol |